We dropped anchor in Suva harbour at 1500 Thursday and cleared in (we thought). Next day we had to visit customs to complete a form, then we had to get a cruising permit, then pay for the health check on the boat. This pretty well took up the whole day!
The local market was amazing and the biggest we'd seen. Nani bought 7 mud crabs for A$25! Suva is a very busy city and all local produce and eating out is fairly non expensive.
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